If you're new to Korean barbecue, no worries, we'll guide you on how to grill and enjoy the meat you ordered.
Lunch is served from 12 pm to 3 pm Mon.~Fri. only | Excluding weekends & Holidays
It's a bowl of warm white rice topped with sautéed vegetables, a fried egg, and a spicy sauce called gochujang.
Choice 1 Topping : Bulgogi, Spicy Pork, Spicy Squid & No Meat
Dolsot Bibimbap is a popular Korean dish made with rice, seasoned vegetables, and a fried egg, served in a hot stone pot.
Choice 1 Topping : Bulgogi, Spicy Pork, Spicy Squid & No Meat
Hand-rolled noodle soup with manila clams.
Hand-rolled noodle soup with chicken.
Lunch is served from 10:30am to 3:00pm Mon.~Fri. only | Excluding weekends & Holidays
A hearty stew made with spicy kimchi, pork, and tofu.
Soybean soup is made of fermented Korean soybean paste to create a deeply flavorful stew accented with tofu and fresh vegetables.
Yukgaejang (Spicy Beef Soup) is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables.
Beef short rib soup made with beef short ribs, radish, scallions, and sweet potato noodles.
Ginseng Chicken Soup is a nourishing soup that’s made with a small, young chicken for its tender and tasty meat. The ginseng flavored meat is tasty and tender, and the broth is rich and delicious!
Lunch is served from 10:30am to 3:00pm Mon.~Fri. only | Excluding weekends & Holidays
The yellow croaker fish is battered and deep-fried until it is crispy and golden-brown, resulting in a crunchy exterior and a tender, flavorful interior. Served with steamed rice and soybean soup.
Godeungeo gui (Grilled Mackerel)-This salty mackerel side dish is one of the most common fish dishes in Korea. Mackerel is known as a fish that is a great source of nutrients such as good fat (omega 3 fatty acids), protein, vitamins, and minerals! Served with soybean soup.
Fried salted cutlassfish with rice and soybean soup.
Lunch is served from 10:30am to 3:00pm Mon.~Fri. only | Excluding weekends & Holidays
Braised mackerel with radish is braised mackerel and radish in soy sauce based broth.
Galchi Jorim is a classic Korean fish dish that features braised hairtail fish in a savory and spicy soy sauce-based broth. The fish is cooked low and slow until it becomes tender and flavorful, allowing it to soak up all the delicious flavors of the sauce.
Kodari Jorim (Braised half-dried pollack) - Kodari-jorim (코다리조림) is a savory braised dish made with semi-dried pollock fish and radish. They are simmered in a sweet and salty seasoning sauce until it’s reduced and fully absorbed, making them savory and flavorful, and the radish soft and juicy. Served with cooked rice and side dishes.
Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.
Pork Belly 삼겹살, Pork Shoulder 목살, Marinated Pork Rib 양념돼지갈비, Bossam (Broiled Sliced Pork) 보쌈.
Brisket 차돌, Feather Blade 낙엽살,
Marinated Boneless Short Rib (Choice of Base : Garlic & Salt or Soy Sauce) 주물럭, Marinated Short Rib 양념갈비.
Brisket (2) 차돌, Pork Belly 삼겹살, Beef Marinated Boneless Short Rib (Choice of Base : Garlic & Salt or Soy Sauce) 주물럭, Beef Marinated Short Rib 소양념갈비 & Bossam (Broiled Sliced Pork) 보쌈.
Brisket (2) 차돌, Pork Belly 삼겹살, Pork Cheek Meat 항정살, Rib-Eye 꽃등심, Beef Marinated Boneless Short Rib (Choice of Base : Garlic & Salt or Soy Sauce) 주물럭, Beef Marinated Short Rib 소양념갈비 & Bossam (Broiled Sliced Pork) 보쌈.
* Comsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
Choice of Soup: Kimchi Soup or Soybean Soup
Brisket 차돌, Pork Belly 삼겹살, Chicken, and Seafood Pancake 해물파전.
Brisket 차돌, Pork Belly 삼겹살, Chicken, Bulgogi or Spicy Pork Belly 불고기 또는 제육 선택, Beef Marinated Short Rib 소 양념 갈비, Steamed Egg 계란찜, and Seafood Pancake 해물파전.
Pork Belly 삼겹살, Pork Shoulder 목살, Marinated Pork Rib 양념돼지갈비, Bossam (Broiled Sliced Pork) 보쌈.
Brisket 차돌, Feather Blade 낙엽살, Rib-finger 늑간살,
Marinated Boneless Short Rib (Choice of Base : Garlic & Salt or Soy Sauce) 주물럭, Marinated Short Rib 양념갈비.
Brisket (2) 차돌, Pork Belly 삼겹살, Beef Marinated Boneless Short Rib (Choice of Base : Garlic & Salt or Soy Sauce) 주물럭, Beef Marinated Short Rib 소양념갈비 & Bossam (Broiled Sliced Pork) 보쌈.
Brisket (2) 차돌, Rib-finger 늑간살, Pork Belly 삼겹살, Pork Cheek Meat 항정살, Rib-Eye 꽃등심, Beef Marinated Boneless Short Rib 주물럭, Beef Marinated Short Rib 소양념갈비, and Bossam (Broiled Sliced Pork) 보쌈, Seafood Pancake 해물파전.
Haemul pajeon is a popular Korean savory pancake made with scallions and seafood.
Old-fashioned Seoul Style beef bulgogi is one of the most popular Korean soul food! Beef rib-eye bulgogi with vegetables and sweet potato noodles in a soy broth.
Boiled sliced pork with a spicy radish made of sliced radish served napa lettuce.
It's a bowl of warm white rice topped with sautéed vegetables, a fried egg, and a spicy sauce called gochujang.
Choice 1 Topping : Bulgogi, Spicy Pork, Spicy Squid & No Meat
Dolsot Bibimbap is a popular Korean dish made with rice, seasoned vegetables, and a fried egg, served in a hot stone pot.
Choice 1 Topping : Bulgogi, Spicy Pork, Spicy Squid & No Meat
A hearty stew made with spicy kimchi, pork, and tofu.
Soybean soup is made of fermented Korean soybean paste to create a deeply flavorful stew accented with tofu and fresh vegetables.
Yukgaejang (Spicy Beef Soup) is a hearty, spicy beef soup made with shredded beef, lots of scallions and other vegetables.
Beef short rib soup made with beef short ribs, radish, scallions, and sweet potato noodles.
Buckwheat noodles, beef broth, beef brisket, pickled radish, cucumber and a boiled egg. Served cold with mustard and vinegar.
Buckwheat noodles, spicy chili sauce, beef brisket, pickled radish, cucumber, and a boiled egg. Served cold.
* Comsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
DAMSO Korean BBQ
240) 234-4905
1321 Rockville Pike # C, Rockville, MD 20852
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