How to eat KBBQ

How to grill Korean BBQ?

Beef Grilling Time 소고기

It would be best to grill the non-marinated meats before the marinated ones. The most effective way to grill meat is by placing it in the center of the grill, as this is where it will cook the most. It's important to avoid flipping the meat too frequently to prevent losing its juices. Wait until the surface of the meat appears moist before flipping it over, and if any parts become burnt, you can easily trim them off with a pair of kitchen scissors.

The grilling time for beef depends on the portion size. However, it should take around 2-3 minutes to cook it thoroughly. Cook each side for 1-2 minutes for medium and a minute or less to have it rare.

Brisket (Thin-sliced) 차돌

One of our popular dishes is Chadol, which is thinly sliced beef brisket that's not marinated. it's cooked quickly on the grill.

Heat up the grill to high
Put the chadol on the grill and cook until the color changes.
Flip it over and cook to your liking.
Take it off the grill, dip it in your liking sauce, then enjoy!

Boneless Rib Finger 늑간살

It refers to the meat that is taken from between the ribs and has a rich and savory flavor. This cut is known for its tenderness

Heat up the grill to high
Put the meat on the grill and cook
Only flip it once the top of the meat starts to sweat.
If the meat is cooked to your desired level, enjoy it!

Short Rib 생갈비

The meat is tender and juicy with a nice balance of fat and meat, which gives it a unique texture.

Heat up the grill to high
Put the short rib on the grill and cook
Only flip it once the top of the meat starts to sweat.
If the meat is cooked to your desired level, enjoy it!

Marinated Short Rib 양념갈비

Galbi is a Korean dish that features tender, grilled short ribs that are marinated in a sweet and savory sauce made from soy sauce, sugar, garlic, sesame oil, and other delicious ingredients. It is a mouthwatering flavor that pairs perfectly with rice and vegetables.

Heat up the grill to medium heat.(If you grill marinated ribs over high heat, the seasoning may burn)
Put the meats on the grill and cook 1-2 minutes
flip it once the top of the meat starts to sweat.
If the meat is cooked to your desired level, enjoy it!

Beef Tartare 육회

Are you ready to try one of the most exciting dishes in Korean cuisine? Say hello to yukhoe! This dish is all about freshness and flavor, made from finely sliced raw beef that's seasoned with a delicious mix of spices and sauces. Why not add a little adventure to your dining experience and give yukhoe a try? You won't regret it!

Pork Grilling Time 돼지고기

Each side of thin slices and small cuts of pork only requires 3-4 minutes of grilling to be perfectly cooked. You can grill it for about a minute or less on each side to have it rare. If you prefer medium, cook each side for about 1-2 minutes.

Pork Belly 삼겹살

Start by grilling the pork belly slices on a hot grill
Flip it when the color changes to brown and cook until until they're golden brown and crispy.
Once the meat is cooked, cut it into bite-sized pieces using scissors
Dip a piece of grilled pork belly in your favorite sauce or pair it with some kimchi for an extra kick of flavor.

Pork Shoulder 목살

A cut of meat from the shoulder of a pig. It is a popular cut of meat due to its tender and flavorful characteristics. Compared to samgyeopsal (pork belly), moksal doesn't have as much fat.

Cook Pork shoulder (moksal 목살) over high heat.
Flip them only two or three times.
Avoid over-flipping to prevent loss of juices.
Avoid cooking over low heat to prevent tough texture and loss of flavor.
Eat it right away while they are still warm